something sweet

If you have a thing about sugar then Dessertgirl is for you! I was invited by Erin to send in a dessert for their blog and I had a lot of fun doing this recipe for a speciality from our region in Catalonia. Its called La Bisbalenc and is traditionally made with cabella d'angel (angel's hair) which is a kind of pumpkin jam, so it's great for halloween. I used some of our quinces instead, another way of using them up - hooray! You can see the post here. 


  1. mmm, this looks nice. I've had some of that angel's hair before.

  2. I want everything in this picture! Its all so lovely!



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